Honey-Orange Glazed Ham
Main Dishes > Ham >
Author: Pork Information Bureau
Ingredients
8-pound fully cooked boneless ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Directions
For glaze, combine orange juice, honey, cinnamon and cloves in a small bowl; mix well.
Place ham on rack in shallow roasting pan. Roast in a 325-degree oven for 2 hours, or until meat thermometer registers 140 degrees (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.
Serves 24.
Recipes
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