Ingredients

Start to finish: 20 minutes

2 tablespoons olive oil
1/4 teaspoon red pepper flakes
9-ounce package fresh cheese ravioli
1/2 cup pickled mild peppers (such as Peppadew, banana peppers or a mix), chopped
1 1/4 pounds lean (91 percent lean) ground beef
1/2 cup white wine or chicken stock
Salt and freshly ground black pepper, to taste

Directions

Heat the oil and pepper flakes in a large skillet over medium-high heat. Add the ravioli and saute, using tongs to move them about the pan, until lightly browned in spots, about 4 minutes.

Add the peppers and saute another 30 seconds. Add the beef and cook, breaking it up and moving it around with the tongs, until browned and cooked through, about 4 to 5 minutes.

Stir in the wine, then cover and cook until the wine has reduced by at least half, about 4 minutes. Season to taste with salt and pepper.

Makes 4 servings.