Herbed Potato Chips

Appetizers & Snacks > Chips >

Author: AP/Real Simple magazine
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Ingredients

Start to finish: 30 minutes (10 minutes active)
Servings: 8

3 tablespoons olive oil
4 cloves garlic, finely chopped
Two 5 1/2-ounce bags potato chips
3/4 cup chopped fresh parsley
Grated zest of 1 lemon


Directions

Preheat oven to 350 F.

In a small saucepan over low heat, warm the olive oil and garlic for 3 minutes. Remove from the heat and let stand 10 minutes.

Pour the potato chips into a large serving bowl. Drizzle the chips with the oil and toss to coat evenly. Transfer the chips to a baking sheet and bake for 7 minutes.

Return the chips to the bowl. Add the parsley and lemon zest and toss to coat. Serve warm.

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