Deseret News | Old Time Corn Dodgers

Old Time Corn Dodgers

Breads > Fried breads >

Author: AP/"Heart of the Home" by Ann Jackson (Book Publishing Company, 2000)

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Ingredients

Preparation 20 minutes

2 1/4 cups white cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons toasted sesame oil (corn oil also could be used), plus more for frying
1 cup buttermilk

Directions

Combine cornmeal, baking powder and salt in a medium bowl and mix well to combine. Make a well in the flour mixture and add oil and buttermilk, then mix well.

Coat a large skillet with oil and heat over a medium-high flame. Put large spoonfuls of the mixture in the skillet and fry until brown on the bottom. Flip and repeat. Serving numbers vary by size of dodgers.