Onion Tomato Soup
Soups > Vegetables >
Author: "Amish Cooking," Crescent Books
Ingredients
4 tablespoons margarine
1/2 medium-sized onion, cut up
Celery leaves, dried or fresh
1/2 cup flour, approximate
4 cups tomato juice
Water
Salt
Sugar
Red pepper or paprika
Cream or milk
Directions
Sauté onion and celery leaves in margarine until onion is tender. Stir in flour until it is slightly browned, then slowly add tomato juice. Stir the mixture until smooth and about the texture of gravy. Add water, sugar, salt and red pepper or paprika to suit your taste. Add cream or milk before serving.
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