Ingredients

1/2 cup honey
1 cup milk
6 eggs
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
12 slices French bread, each 3/4-inch thick
Butter
Honey and toasted pecan pieces for garnish, as desired

Directions

In a large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat.

Melt a little butter in a large skillet over medium heat and brown soaked slices, turning once to brown second side.

Serve with additional honey and sprinkle with pecans, as desired. Makes 6 servings.

Nutritional information per serving (2 slices): 447 cal., 16 g fat, 226 mg chol., 621 mg sodium, 64 g carbo., 3 g dietary fiber, 14 g pro.