Chocolate Chip Zucchini Bread
Author: Barbara Hill, Snake Creek Grill
Ingredients
1 cup canola oil
3 eggs
3 cups grated zucchini
2 cups sugar
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons cinnamon
1 cup chopped walnuts
1 cup semisweet chocolate chips
Directions
Combine oil, eggs, zucchini, sugar and vanilla in mixing bowl. Beat 3 minutes at medium speed. Sift flour, baking soda, salt and baking powder. Add cinnamon. Fold dry ingredients lightly by hand into egg mixture. Add chopped walnuts and chocolate chips.
Place mixture into two greased and floured loaf pans. Bake 1 hour at 350 degrees or until toothpick comes out dry. Cool and remove from pans. Slice and serve. May freeze.
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