Ingredients

2 medium avocados, diced
4 medium tomatoes, diced
10 ears of corn, blanched and removed from cob
1 bunch cilantro, finely chopped
3 cups Moroccan couscous, cooked according to package directions
Salt and pepper to taste
1/4 cup herb vinaigrette
6 phyllo cups

Herb Vinaigrette:
1 cup olive oil
1/3 cup vinegar
1/4 cup sugar
1/4 cup fresh herbs
Salt and pepper to taste

Directions

Make herb vinaigrette and set aside. Combine other ingredients and mix well. Add herb vinaigrette and stir to coat. Add mixture to phyllo cups and serve. (For phyllo cups, layer sheets of phyllo dough in muffin cups and bake.)