Ingredients

1 tablespoon olive oil
1 medium red onion, diced
1 large clove garlic, finely chopped
2 tablespoons butter
1 pound all-purpose potatoes, cooked, peeled and diced
10 ounces cooked corned beef, diced
2 teaspoons Worcestershire sauce
1/2 teaspoon hot-pepper sauce
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Directions

Heat oil in a large skillet over medium-high heat. Add onion and garlic and sauté 5 minutes. Add butter and potatoes and cook 12 minutes, stirring occasionally, until browned. Add corned beef, Worcestershire sauce and hot-pepper sauce and cook 5 to 6 minutes. Sprinkle with black pepper and parsley and combine.

If desired, top each serving with a poached egg. Makes 6 servings.