Big Ben's Lentil Burgers
Vegetarian > Burgers >
Author: AP/"How It All Vegan" (Arsenal Pulp Press) Tanya Barnard and Sarah Kramer
Ingredients
3/4 cup wheat germ
2 cups cooked or canned lentils
1 cup bread crumbs
1/4 cup chopped onions
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
On a small plate, set aside 2 tablespoons of wheat germ for coating. In a medium bowl, stir together the remaining wheat germ, lentils, bread crumbs, onions, oil, salt and pepper. Divide and shape into 4 patties. Lay each in wheat germ, coating each side.
In a lightly oiled frying pan on medium-high heat, cook the burgers for 5 to 10 minutes, flipping occasionally. Serve on a bun with condiments of choice. Makes 4 patties.
Recipes
Select a course:
- BYU football: Final scrimmage finishes with dud
- China sticking with cover-up effort
- Herbstreit makes unfair diss, and other thoughts
- BYU football: Kicker competition is close
- BYU students temporarily 'on street'
- Utah hikers scrambled to escape flash floods
- Utah's outlook is called 'recessionary'
- BYU football: Camp central
- Highway crews find ancient pit house near Kanab
- Utah Jazz: D-will trey helps ignite U.S. basketball victory
-
Utah's birthrate highest in U.S.
152
-
BYU students temporarily 'on street' 134
-
Herbstreit makes unfair diss, and other thoughts 129
-
Olympics badly need big change 124
-
College in Salt Lake City joins initiative on alcohol 108
-
Foster care for Jeffs' apparent child bride 107
-
High school football: Top 25 102
-
Utah case raises the question: vigilantism or protecting kids? 100
-
MormonTimes.com: Church leaders use sense in humor 96
-
MormonTimes.com: Mormons on N.Z. team face Sunday-play quandary 94
- (Stories published in the last five days with the most comments)