Cucumber Dill Sauce
Author: Ty Fredrickson, Market Street Grill chef
Ingredients
3 large cucumbers
1 cup mayonnaise
1 cup sour cream
2 tablespoons chopped, fresh dill (or 2 teaspoons dried dill weed)
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
Peel and seed the cucumbers and puree. Squeeze out juice. Mix together the sour cream and mayonnaise. Add pureed cucumbers. Add remaining ingredients and mix well. Refrigerate at least 4 hours before serving. Makes 3 cups.
Recipes
- BYU football: Quest still alive — Cougars remain perfect, but it isn't easy
- BYU football: Cougar win seems just like old times
- Death on the line
- Jewish family makes peace with LDS baptism
- College football polls: BYU 8, 9; Utah 13, 14
- All that money you've lost — where did it go? Did it exist?
- Utah Jazz: Players ready for 'real' season
- BYU football: Long bemoans call that 'changed momentum'
- BYU football: Mendenhall not surprised by fourth-and-one decision
- Utah Utes football: Special teams, defense lead Utes to 7-0 record
-
Shame on LDS Church
471
-
LDS Church urges pro-Proposition 8 calls 291
-
Calls about Prop. 8 not imminent 217
-
Sparks fly over lousy economy 168
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy 168
-
Speed gamer: BYU's Collie average on the track, unbeatable on the field 146
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 117
-
Palin unlawfully abused power in trooper firing, inquiry finds 106
-
Details on new LDS temples revealed 103
-
Grand opening, but ... Real Salt Lake fails to make up ground in MLS playoff push 100
- (Stories published in the last five days with the most comments)
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy 168
-
Utah Jazz: Utah beats short-handed Blazers 93-80 0
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 117
-
College football polls: BYU 8, 9; Utah 13, 14 68
-
MLB playoffs: Upton's shallow 11th-inning fly ball evens the ALCS 0