Deseret News | Dugh (Pronounced "doo-gh")

Dugh (Pronounced "doo-gh")

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Author: AP/Najmieh Batmanglij

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Ingredients

Start to finish: 5 minutes

1 cup whole-milk yogurt
1 teaspoon chopped fresh mint (or a dash of dried mint, crushed)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups club soda or spring water, chilled

Directions

In a small bowl, whisk the yogurt for about a minute, then transfer to a pitcher. Add the mint, salt and pepper, then stir well.

While stirring, slowly pour in the club soda. Add 3 to 4 ice cubes and stir again. Chill before serving. Recipe from Najmieh Batmanglij's "New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies"