Ingredients

Start to finish: 20 minutes
Servings: 4

4 tablespoons olive oil, divided
1 1/2 pounds haddock fillets
Salt and freshly ground black pepper
1 small red onion, diced
12 large garlic-stuffed green olives, diced
12 cherry tomatoes

Directions

If you have a fish grilling basket, give it a light coating of cooking spray. Otherwise, place a large sheet of foil on the grill grate and coat it lightly with cooking spray. Preheat the grill to high.

Use 2 tablespoons of the oil to drizzle over both sides of the haddock fillets, then season them with salt and pepper.

Place the fillets either in the grilling basket or on the foil, close the grill cover and cook 6 to 8 minutes, or until the fish is opaque through the center and easily flakes when touched with a fork. There is no need to flip the fillets.

While the fish cooks, in a small saucepan combine the remaining olive oil, onion, green olives and tomatoes. Saute 7 to 8 minutes, or until the tomatoes begin to break down and the onions are just tender.

To serve, spoon some of the olive salsa over each portion of haddock.