Ingredients

Servings: 4

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
1/4 cup peanut butter
3 tablespoons butter, melted
Whipped cream
12 chocolate chips
1 strawberry Fruit Roll-Up, cut into 4 thin strips

Directions

In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, beat together the milk, egg, peanut butter and butter until smooth. Pour the wet ingredients into the dry and stir until combined.

Heat a nonstick griddle or large nonstick skillet over medium heat. Drop 1/4 cup batter onto the griddle for each pancake and cook until it begins to puff and the bottom is golden, about 2 minutes.

Flip the pancake and cook until golden on the other side. Repeat with the remaining batter. You will need 10 pancakes to make four poodles.

Place one pancake each on four plates. Cut out four ovals from two more pancakes. Cut the remaining four pancakes in half. Top each whole pancake with two pancake halves for the ears, an oval for the muzzle, whipped cream for fur on top of the head, chocolate chips for the eyes and nose and a strip of Fruit Roll-Up for the tongue.