Raspberry-Orange Butter
Author: Carol Bartholomew, Salt Lake City, first place, Fleischmann's Yeast "Bake for the Cure" Contest
Ingredients
1/2 pound (2 sticks) sweet cream
butter, softened
4 tablespoons raspberry preserves
1 teaspoon orange zest
2 tablespoons honey
Directions
Combine ingredients in medium mixing bowl and whip until smooth. Chill before serving.
Makes approximately 1 1/2 cups.
Recipes
Select a course:
- BYU football: Final scrimmage finishes with dud
- China sticking with cover-up effort
- Herbstreit makes unfair diss, and other thoughts
- BYU football: Kicker competition is close
- BYU students temporarily 'on street'
- Utah hikers scrambled to escape flash floods
- Utah's outlook is called 'recessionary'
- BYU football: Camp central
- Highway crews find ancient pit house near Kanab
- Utah Jazz: D-will trey helps ignite U.S. basketball victory
-
Utah's birthrate highest in U.S.
154
-
BYU students temporarily 'on street' 136
-
Herbstreit makes unfair diss, and other thoughts 134
-
Olympics badly need big change 124
-
College in Salt Lake City joins initiative on alcohol 108
-
Foster care for Jeffs' apparent child bride 107
-
High school football: Top 25 102
-
Utah case raises the question: vigilantism or protecting kids? 100
-
MormonTimes.com: Mormons on N.Z. team face Sunday-play quandary 97
-
MormonTimes.com: Church leaders use sense in humor 96
- (Stories published in the last five days with the most comments)