Ingredients

1 cup sauerkraut, drained and chopped well
2 packages of 6-ounce Mexican Style cornbread mix
2 eggs, lightly beaten
1 cup milk
1/4 cup chopped jalapeno peppers
Cooking spray to grease muffin tin

Directions

Preheat oven to 350 degrees. Lightly grease regular size muffin tin with cooking spray.

In large mixing bowl, combine sauerkraut, packages of cornbread mix, beaten eggs, milk and chopped jalapeno peppers. Mix well and divide the batter into the 12 greased muffing cups in the muffin tin.

Bake in preheated 350 degree oven about 20 minutes or until muffins are lightly browned and a toothpick inserted in the middle of a cornbread muffin comes out clean. Makes 12 regular size cornbread muffins.