Butternut Squash and Apples
Sides > Vegetables >
Author: Kathleen Lubeck Peterson, Bountiful; Nancy Lubeck Kramer, North Carolina
Ingredients
1 1/2 pounds butternut squash
1/4 cup melted butter
1 tablespoon flour
4 apples
1/2 cup orange craisins
1/2 cup brown sugar
1/2 teaspoon cinnamon
Directions
Cut squash in 1/2-inch slices. Peel and core apple, and slice as for a pie. Arrange squash in ungreased baking dish. Top with apples. Sprinkle with craisins. Add brown sugar, flour and cinnamon (mixed together) and top with melted butter. Cover. Bake 1 hour at 350 degrees.
Recipes
- Man of the hour Larry Gelwix
- BYU football: Cougars want to improve on miscues
- Utah Jazz: Lessons learned against L.A.
- High school football: Top 25
- Utah Jazz: Players' intros to get louder, darker
- Sports and the economy — Will fans keep coming?
- Hats off to Sakoda, Rams, Aggies, Cougs
- Bailout plan triggers chaos
- In defense of marriage
- Undefeated match still a long shot
-
Utah Utes football: Louie Louie — Sakoda kicks field goal to win it as time expires
486
-
USU, BYU football: Plucky Aggies make Cougars work to keep streak alive 331
-
U.S. didn't hate Palin's performance; Utah loved her 223
-
Rome LDS temple, four others announced 211
-
BYU football: A father's dream 190
-
BYU slips one spot while Utah climbs in latest college football polls; Oklahoma No. 1 165
-
VP debate: Rivals bare teeth in smiles 162
-
BYU football: Cougars slip a spot in rankings 148
-
In defense of marriage 110
-
Congress OKs historic bailout bill; Bush signs it 102
- (Stories published in the last five days with the most comments)