Ingredients

3 oz. beer
3 oz. fresh salsa
cheese mixture (grated): 80 percent sharp Wisconsin Cheddar/20 percent Emmenthaler Swiss
jalapeno peppers (as desired: 2 spoonfuls is medium hot)
ground pepper

Directions

Add beer to liner. Add fresh salsa. Add small quantity of cheese. Blend thoroughly. Add small amounts of cheese to bring to proper consistency. Add jalapeno peppers and 10 turns of pepper. Blend cheese and spices together. Remove mixing fork.

For meats and cooked vegetables, have a variety of dipping sauces prepared and ready. They could include bottled hot sauce, spicy cocktail sauce, a teriyaki glaze made of soy sauce, garlic, ginger and onions and a Green Goddess dressing, made of cream cheese, sour cream, chives, onions and parsley.