Louisiana Chocolate Praline Pie
Author: Kathy Hoffman, Utah Power & Light
Ingredients
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and slightly cooled
1 6-ounce package semisweet chocolate morsels
1 cup chopped walnuts
1 9-inch unbaked pie shell
Whipped cream or ice cream, optional
Directions
Beat eggs in large bowl until foamy. Beat in flour, sugar and brown sugar. Stir in melted butter, chocolate morsels and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.
Recipes
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