Oven-Baked Omelet
Author: Pat Hemming, Mountain Fuel and Utah Power & Light
Ingredients
9 eggs, beaten
1/2 cup milk
1/2 cup heavy cream
3 tablespoons mayonnaise
1 tablespoon flour
1 cup ham, chopped
1 cup shredded cheddar cheese
3 green onions, sliced
Directions
Grease square baking dish. Blend eggs, milk, cream, mayonnaise and flour. Add ham, cheese and onions. Pour into prepared dish. Bake, uncovered at 325 degrees, for 35-40 minutes or until omelet is set and top is golden brown. Serves 6.
Recipes
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