Frosty Chocolate Drink
Author: "The Essential Food Storage Cookbook"
Ingredients
1 1/2 cups very cold water
1 1/2 cups powdered milk
1/2 cup sugar
1/4 cup Dutch cocoa
1 teaspoon vanilla
20 ice cubes
Directions
Place all ingredients in the blender and blend on high for 2 full minutes. Serve immediately. Makes 4 12-ounce servings.
For Chocolate Banana: Add one banana.
For Chocolate Peanut Butter: Add 1/4 cup peanut butter.
For Chocolate Mint: Add 1/4 teaspoon peppermint extract.
Ice Cream Chocolate Shake: Add a scoop of vanilla ice cream.
Recipes
Select a course:
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