Cinnamon Streusel Bundt
Breads > Sweetbreads >
Author: Rhodes International
Ingredients
12 Rhodes cinnamon rolls, uncooked and thawed
1/4 cup brown sugar
1/4 cup graham cracker crumbs
Directions
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in Bundt pan sprayed with nonstick cooking spray. Sprinkle sugar mixture over the rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4-5 hours at room temperature).
If using AnyTime! rolls, no rising is needed. Bake at 350 degrees F 25-30 minutes. Invert immediately on serving platter. Frost with cream cheese frosting, included in package. Makes 12 servings.
Recipes
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