Buttery Breadsticks

Author: Rhodes International
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Ingredients

24 uncooked rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup Parmesan cheese
Garlic salt or McCormick Salad Supreme seasoning mix, if desired


Directions

Pour melted butter on an 11-by-17-inch baking sheet. Roll each roll to about 6 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in two vertical rows of 12 each. Sprinkle with garlic salt or seasoning mix, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Makes 24 servings.

Nutrition per breadstick: 130 calories, 6 grams fat, 12 mg cholesterol, 218 mg sodium, 17 grams carbohydrate, no dietary fiber, 2 grams sugar, 4 grams protein.