Ingredients

12 unbaked cinnamon rolls, thawed
1/3 cup butter, melted
3/4 cup sugar
1/2 cup chopped pecans
1/2 cup caramel ice cream topping

Directions

Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed Bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F 35-40 minutes. Cool 1 minute and invert onto serving platter.

Note: If using Rhodes AnyTime! cinnamon rolls, they don't need any rising time. Bake at 350 degrees F 25-30 minutes.