Ingredients

8 Texas rolls or 12 regular-size uncooked dinner rolls, thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup chopped pecans
2 cups banana cream pudding (made from small box directions)
4-6 bananas, sliced
1 cup whipped topping

Directions

Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch pizza pan sprayed with nonstick cooking spray. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter and pecans. Sprinkle evenly over crust. Bake at 350 degrees F for 20 minutes. Remove from oven.

Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping. Serves 8.

Nutrition per serving: 462 calories, 15 grams fat, 30 mg cholesterol, 503 mg sodium, 73 grams carbohydrate, 4 grams fiber, 43 grams sugar, 9 grams protein.