Ingredients

1 loaf Rhodes bread dough, thawed
1 egg, beaten

Directions

Cut loaf of bread dough in half for large bowls, into thirds for average-size soup bowls. Form into a ball. Place on cookie sheet sprayed with nonstick cooking spray. Brush with whole beaten egg. Cover with plastic wrap that has also been sprayed and let rise until double in size, about 2 to 3 hours. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool; slice off top.

Hollow out bread bowl and fill with favorite chili, soup or dip. Makes two large or three average-size bowls.