Ingredients

3 1-pound bags frozen corn
3 sticks butter
3 cups water
1 quart heavy cream
6 tablespoons cornstarch
2 tablespoons salt
1 tablespoon black pepper
1 teaspoon lemon-pepper seasoning (Gatordust brand preferred)

Directions

Combine corn, butter and water into a 12-inch Dutch oven. Cook over coals until the corn is hot. Combine heavy cream, cornstarch and spices together in a bowl and whisk until the cornstarch is well-blended. Add to corn mixture, stirring well. Cover pot and cook 3-4 minutes or until thickened and bubbly. Stir often.