Ingredients

Start to finish: 3 hours (10 minutes active)
Servings: About 8 pops

1/2 cup heavy cream
1 cup half-and-half
1 cup chocolate chips
1 cup mini marshmallows
1 teaspoon vanilla extract
Pinch salt

Directions

In a medium saucepan over low heat, combine the cream, half-and-half, chocolate chips and marshmallows. Heat, stirring constantly, until the chips and marshmallows are melted.

Transfer the mixture to a blender, being sure to scrape the chocolate from the bottom of the pan.

Add the vanilla and salt, then puree for 30 seconds, or until smooth. Divide the mixture between about 8 frozen pop molds (number will vary by size), then insert sticks according to product directions. Freeze for at least several hours.