Rice Pudding
Author: Freezerbagcooking.com
Ingredients
1 quart-size freezer bag
2/3 cup instant rice
1/3 cup raisins
1 teaspoon cinnamon
3 tablespoons instant dry milk
1/3 cup brown sugar
Directions
At home: Mix all ingredients in the quart-size freezer bag.
In camp: Add 1 cup boiling water. Stir well, and seal the top. Let sit in the "cozy" for 10-15 minutes. Serves 1 as a breakfast, 2 as a dessert.
Recipes
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