Ingredients

1 pound green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon crushed dried rosemary leaves (or 1 1/2 teaspoons fresh)
1/2 teaspoon thyme leaves (or 1 1/2 teaspoons fresh)
1/4 teaspoon sea salt or table salt
1/4 teaspoon ground black pepper

Directions

Place beans in medium saucepan with enough water to cover. Bring to a boil Reduce heat to low; simmer 4-6 minutes or until tender-crisp. Drain. Return beans to saucepan. Toss with remaining ingredients. Stir over medium heat 1-2 minutes, or until heated through.