Chicken Pesto Pizza
Main Dishes > Pizza >
Author: "The Chicken Cookbook" (Bantam Books)
Ingredients
2 cups chopped cooked chicken
1 12-inch thin, pre-baked pizza crust
1 2.82-ounce jar pesto
1 6-ounce jar marinated artichoke hearts, drained, chopped
1 cup grated fontina cheese
Directions
Spread pizza crust with pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper. Place on pizza stone or baking sheet and bake in a 450-degree oven for about 10 minutes or until cheese begins to brown. Slice and serve hot. Serves 4.
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