White Sauce Mix

Dips, Spreads & Sauces > Sauces >

Author: USU Extension/"Food Storage In A Nutshell"
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Ingredients

4 cups dry milk
4 cups dehydrated butter, sifted
4 cups flour
8 tablespoons chicken bouillon
2 tablespoons salt


Directions

Mix ingredients together and store in covered container. Label and date; use within 6 months. This can be used as a soup base in any cream soup recipe, such as corn chowder or clam chowder. Also can be used over fettuccine.

For a thin white sauce: Mix 1 cup of warm water to 1/3 cup mix.

For a thick sauce: Mix 1 cup warm water with 3/4 cup mix.

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