Ingredients

1 pound whole, raw cashews.
2 teaspoons unsalted butter, melted
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground cayenne pepper

Directions

Preheat the oven to 350 F. Toss the cashews and melted butter together until evenly coated. Place on a sheet pan and bake until golden brown, about 10 minutes, checking occasionally to make sure they don't burn. Remove from the oven. Combine the curry powder, salt, garlic powder, onion powder and cayenne pepper. Toss the spices with the warm nuts. Allow to cool before serving. Store in an airtight container for up to 10 days. Yield: 1 pound (16 one-ounce servings)

Nutrition information per serving: 177 cal., 5 g pro., 10 g carbo., 15 g fat., 5 mg chol., 75 mg sodium. Recipe from: "Garde Manger: The Art and Craft of the Cold Kitchen" by The Culinary Institute of America (John Wiley & Sons)