Baked Apples in Caramel-Cream Sauce

Desserts > Fruit >

Author: The Farmhouse Inn, Nova Scotia
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Ingredients

6 large apples, peeled and cut into fourths
2 tablespoons margarine
1/2 cup pecans, coarsely chopped
1/4 cup brown sugar
1/2 cup heavy cream


Directions

Preheat oven to 400 degrees F. Put apples, round sides up, in a shallow ungreased, 8-inch square baking pan. Sprinkle with brown sugar and dot with margarine.

Bake 35-40 minutes, until apples are tender. Pour cream over apples. Stir to mix cream and syrup with a fork. Top with pecans. Serve warm.

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