Ingredients

12 slices white sandwich bread, lightly toasted
1/2 cup mayonnaise
8 leaves green-leaf lettuce, washed and dried
1/2 pound roasted turkey breast, sliced thin
1/2 pound ham, sliced thin
8 thin slices ripe tomato (about 1 large tomato)
6 strips bacon, cut in half, cooked

Directions

For each sandwich, spread 1 side of 3 pieces of toast with mayonnaise. Top one piece of toast with a lettuce leaf and 2 ounces each of turkey and ham. Cover with a second piece of toast. Top with 1 lettuce leaf, 2 tomato slices, and 3 half strips of bacon. Top with remaining toast, secure with 4 toothpicks, and cut into four triangles. Makes 4 servings.

Nutritional information per serving: 715 cal., 34.5 g pro., 39 g fat (8 g saturated fat), 56 g carbo., 1,963 mg sodium, 86.5 mg chol., 3 g fiber.