Caramel Corn
Author: "Utah Dining Car Cookbook" by the Junior League of Ogden
Ingredients
1/2 cup butter
1 cup light corn syrup
1 pound (21/4 cups) brown sugar
1 (14 ounce) can Eagle Brand sweetened condensed milk
3 gallons popped corn
Directions
Place butter, syrup, and brown sugar in medium size saucepan. Boil 6 minutes. Remove from heat. Add milk, stirring vigorously until mixed. Pour over popped corn and stir to coat. Serves 20.
Each serving contains 297 calories, 4g protein, 6g fat, 57g carb, 92mg sodium, 19 mg cholesterol.
Recipes
Select a course:
- BYU football: Big block for Cougars
- BYU football: Willingham reluctantly accepts call
- Legacy Parkway opens to public on Saturday
- BYU football: Players rise and doubt not
- BYU football notes: Cougars impressed by Huskies' QB
- Utah Utes football: No hard feelings? Try telling that to UNLV
- Utah doctors say industry must share blame
- MormonTimes.com: 27 Mormons on NFL rosters
- Utah Utes football: Team routs Rebels with big 2nd half
- Actor is involved in auto-ped accident
-
BYU football: Big block for Cougars
390
-
'The right choice': Delegates give Palin a wild GOP welcome 279
-
The Republicans' party crashed by 'details' on Palin 119
-
Palin introducing herself; GOP blasts questions 109
-
Romney rallies Republicans 108
-
BYU football: Can team avoid another 1-2 start? 106
-
4 in 10 say Palin has enough experience 97
-
GOP raises McCain 94
-
Chaffetz, California Demo butt heads 92
-
Palin is a liability 90
- (Stories published in the last five days with the most comments)