Santa Fe Chilled Nectarine Soup
Author: AP/California Tree Fruit Agreement
Ingredients
2 pounds (about 8 small) fresh nectarines, cut up
1 cup apple juice
1 cup cran-raspberry cocktail juice
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
1/4 cup fresh cilantro leaves
Directions
Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds just to chop. Makes five 1-cup servings.
Nutritional information per serving: 134.5 cal. (7.5 from fat), 1 g fat, 0 mg chol., 244 mg sodium, 33 g carbo., 3 g fiber.
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