Tomatillo Salsa
Author: Gastronomy
Ingredients
15 cleaned, whole tomatillos
3 fresh jalapenos, tops removed (or to taste)
1 tablespoon salt
3/4 cup water
1/4 cup fresh cilantro
Directions
Place all of the ingredients in a blender and mix for 30 seconds. Chill for 1 hour before serving. Makes 4 cups.
Each 1/4 cup contains 16 calories, 1g protein, 3g carbs, 418mg sodium, 0mg cholesterol.
Recipes
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