Pico de Gallo
Author: Gastronomy
Ingredients
2 medium tomatoes, diced
1/2 red onion, diced
1/4 cup cilantro, minced
1 jalapeno, finely diced
1 tablespoon salt
1/2 tablespoon cumin
Juice of 1 lime
Directions
Mix all ingredients together and chill for 2 hours. Makes 2 cups.
Each serving contains 22 calories, 0g fat, 1g protein, 4g carb, 517mg sodium, 0mg cholesterol.
Recipes
Select a course:
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