Ingredients

2 1/2 pounds ripe yellow tomatoes, seeded and chopped
3 medium garlic cloves, finely chopped
1 medium cucumber, peeled, seeded and chopped
1 medium red bell pepper, chopped
1/4 cup chopped red onion
3 cups tomato juice
14 1/2-ounce can chicken broth
1/4 cup finely chopped fresh basil
1/4 cup fresh lemon juice
1/4 cup honey
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper, optional

Directions

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight. Makes 6 servings.

Nutrition information per serving: 130 cal., 5 g pro., 30 g carbo., 3 g dietary fiber, 1 g fat, 0 g chol., 734 mg sodium.