Ingredients

4 beef rib-eye steaks, cut 1 inch thick, about 8 ounces each
2 large (14 to 16 ounces each) sweet onions, cut into 1/2-inch slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 lime, quartered

Seasoning:
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground red pepper
1/2 teaspoon salt

Directions

In small bowl, combine seasoning ingredients. Press evenly into both sides of each beef steak.

Brush onions with oil. Place onions on grid over medium, ash-covered coals. Grill, uncovered, 15 to 20 minutes or until tender; turn once. Grill steaks 11 to 14 minutes for medium-rare to medium doneness; turn once. Season onions with salt and pepper.

Squeeze lime over steaks and onions. Makes 4 servings.

Nutrition facts per serving: 430 cal., 38 g pro., 19 g carbo., 22 g fat, 680 mg sodium, 102 mg chol.