Pineapple-Kiwi Salsa
Author: AP/National Honey Board
Ingredients
8-ounce can undrained crushed pineapple
2 medium kiwi, peeled and chopped
1/4 cup honey
1 teaspoon finely chopped crystallized ginger
Directions
Combine all ingredients in a small bowl, cover and refrigerate for up to 1 week. Makes 10 servings.
Nutritional facts per serving: 224 cal., 5 g pro., 50 g carbo., 1 g dietary fiber, 2 g total fat, 64 mg chol., 175 mg sodium.
Recipes
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