Green Garden Dressing
Author: AP/Tabasco
Ingredients
1 cup plain low-fat yogurt
1 cup spinach leaves
1/4 cup fresh parsley leaves
1 teaspoon green pepper sauce
1/4 teaspoon salt
Directions
Combine all ingredients in food processor or blender; blend until smooth. (May be served with tossed green salad, cucumber-tomato salad, poached salmon, grilled chicken.)
Makes 1 cup. Nutritional facts per 1 tablespoon serving: 10 cal., 0.2 g fat, 0.8 mg chol., 56.7 mg sodium, 1 g carbo, 0.8 g pro.
Recipes
Select a course:
- Glenn Beck sees new project as 'most important' of his life
- Collie has made his All-American case
- USU football: Andersen is the Aggies' new guy
- MSNBC names Buttars 'worst person in world'
- BYU, Weber State basketball: Cougars shoot down Wildcats
- Utah Utes, BYU football: Utes are rewarded with MWC accolades
- BYU, Weber State basketball: Rahe says BYU loss will be turning point
- Utah State football: Andersen to Boise State: 'Here we come'
- Reid gives Big 3 little hope
- Utah Jazz: Wade, Heat humble hurting Jazz at EnergySolutions Arena
-
Sore losers won't let go in California
664
-
Elder Joseph B. Wirthlin, oldest apostle, 91, dies at home 252
-
Boise State should man up, play TCU 197
-
BYU football: Destination is unknown for Cougars 195
-
Buttars says bah to 'holiday' greetings 193
-
Smith's journals made available to public for 1st time 151
-
MSNBC names Buttars 'worst person in world' 131
-
Utah Utes football: Johnson, Sakoda, Whittingham headline All-MWC honors 110
-
USU football: Andersen is the Aggies' new guy 106
-
Obama announces Clinton, Gates for Cabinet 105
- (Stories published in the last five days with the most comments)