Ingredients

2 roma tomatoes, seeded
2 cups olive oil
1/2 cup balsamic vinegar
2 tablespoons red wine vinegar
1 bunch cilantro, chopped
3 fresh garlic cloves, minced
2 lemons, juiced
Salt and pepper to taste

Directions

Seed and dice the tomatoes. Chop the cilantro and reserve with the tomatoes. Mix remaining ingredients together and whisk until the oil and vinegar combine. Add the reserved tomatoes and cilantro and gently mix. Serves 12.

Each serving contains 337 calories, 37g fat, trace protein, 4g carb, 28mg sodium, 0mg cholesterol. From The Market Street Broiler.

NOTE: This marinade is very versatile and is great for all grilling applications. It doubles as a light salad dressing.