Mocha Breakfast Espresso
Author: Scripps Howard News Service
Ingredients/Directions
12 ounces chocolate milk
2 tablespoons coffee-flavored yogurt
4 teaspoons Caffe D'Vita Cappuccino instant flavored coffee
2 teaspoons hot water
In a 16-ounce shaker with lid, dissolve instant flavored coffee in the hot water. Stir until all granules are completely dissolved. Pour in chocolate milk. Add coffee flavored yogurt. Put lid on shaker and shake until smooth, about 30 seconds. Pour into glass and enjoy.
Recipes
Select a course:
- Glenn Beck sees new project as 'most important' of his life
- Collie has made his All-American case
- USU football: Andersen is the Aggies' new guy
- MSNBC names Buttars 'worst person in world'
- BYU, Weber State basketball: Cougars shoot down Wildcats
- Utah Utes, BYU football: Utes are rewarded with MWC accolades
- BYU, Weber State basketball: Rahe says BYU loss will be turning point
- Reid gives Big 3 little hope
- Utah Jazz: Wade, Heat humble hurting Jazz at EnergySolutions Arena
- Utah Utes basketball: Utes run, gun and rebound past Oregon
-
Sore losers won't let go in California
664
-
Elder Joseph B. Wirthlin, oldest apostle, 91, dies at home
252
-
Boise State should man up, play TCU
197
-
BYU football: Destination is unknown for Cougars
195
-
Buttars says bah to 'holiday' greetings
193
-
Smith's journals made available to public for 1st time
151
-
MSNBC names Buttars 'worst person in world'
132
-
Utah Utes football: Johnson, Sakoda, Whittingham headline All-MWC honors
110
-
USU football: Andersen is the Aggies' new guy
106
-
Obama announces Clinton, Gates for Cabinet
105
- (Stories published in the last five days with the most comments)

