Barley Soup, or "Jacmenova Polievka"
Author: "The Best of Slovak Cooking," by Sylvia and John Lorinc
Ingredients
1 cup barley
1/2 pound ham
1 cup navy beans
3 cups diced carrots
1 cup diced celery
2 medium onions, chopped
1 clove garlic, chopped fine
1 bay leaf
1 sprig parsley, chopped
Directions
Rinse barley well. Place barley, ham and beans in a large pot. Add carrots, celery, onions, garlic and bay leaf and simmer 1 hour. Sprinkle parsley over soup before serving. Serves 6.
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