Ingredients

1 cup purchased ranch salad dressing
1 (4.5-ounce) can Old El Paso® Chopped Green Chiles
1/2 cup Pillsbury BEST® All Purpose or Unbleached Flour
1 (1.25-ounce) package Old El Paso® Taco Seasoning Mix
2 teaspoons oil
24 chicken drummettes (about 2 pounds)
Dried parsley flakes
Prep Time: 20 minutes. (Ready in 55 minutes.)

Directions

Heat oven to 350 degrees. Spray large cookie sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; blend until smooth. Spoon into small serving bowl. Refrigerate while preparing drummettes.

Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour and taco seasoning mix; mix well. Add oil; stir with fork until well combined. Coat drummettes with flour mixture. Coat drummettes again to use all flour mixture. Place on sprayed cookie sheet. Bake at 350 degrees for 15 minutes. Turn drummettes; bake an additional 14-17 minutes or until chicken is fork-tender and juices run clear.

Sprinkle parsley on salad dressing mixture. Serve with warm drummettes. Serves 24. — $10,000 prize winner, Pat Murphy, Modesto, Calif.