Ingredients

7 1/2 ounces (3 cups) uncooked bow tie pasta (farfalle)
1/8 teaspoon curry powder
2 teaspoons soy sauce
1/2 to 3/4 pound chicken breast strips for stir-frying, cut in half crosswise
1 tablespoon oil
1 (1-pound) package Green Giant® Create A Meal!® Frozen Szechuan Stir Fry Meal Starter
2 teaspoons lime juice
1 teaspoon peanut butter
3/4 cup purchased Alfredo sauce
3 tablespoons coconut
3 green onions, sliced
Lime wedges, if desired
Prep Time: Ready in 25 Minutes.

Directions

Cook pasta in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4-5 minutes or until no longer pink in center.

Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6-9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and peanut butter.

Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual plates.

Sprinkle with coconut, onions and peanuts from packet. Garnish each serving with lime wedge. Serves 4. — $10,000 winner, Mille Meehan, Richmond, Va.