Grilled Banana Split
Author: AP/Chef Mark Bennison
Ingredients
6 bananas
1 loaf chocolate pound cake
1 pint vanilla ice cream
1/2 cup chocolate sauce
1 cup caramel sauce
1 quart whipped cream
Directions
Slice the bananas in half lengthwise. Grill the bananas until lightly brown. Build each dessert plate using a banana slice next to a slice of pound cake, topped with a scoop or two of the vanilla ice cream, chocolate sauce, caramel sauce and whipped cream. Have fun and be creative. Makes 6 servings.
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