Deseret News | Roasted Yellow Roma Tomatoes

Roasted Yellow Roma Tomatoes

Sides > Tomatoes >

Author: Chef Will Pliler, The New Yorker

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Ingredients

Several ripe yellow Roma tomatoes, rinsed, cut in half lengthwise
Herbs de Provence
Salt and black pepper
Fresh garlic cloves, chopped
Extra virgin olive oil

Pre-heat your oven to 350 degrees F. Place the tomatoes cut side up on a cookie sheet; sprinkle generously with all the other ingredients, place in the oven for approximately 1 hour or until tender and a little shriveled. Serve hot or at room temperature. Serves 1.
Each serving contains 355 calories, 29g fat 26g carb, 5g protein, 312mg sodium, 0mg cholesterol.

Directions

NOTE: This can be served as a side dish or on top of grilled or roasted meats and fish.